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Fiesta Dip

This side dish is perfect blend of corn, beans, and color.  With the right amount of kick to suit your taste buds, it is sure to delight.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: Mexican
Keyword: beans, corn, side dish, side salad
Servings: 8 people

Ingredients

  • 1 15 oz can black beans
  • 1 15 oz can corn
  • 1 4 oz pkg crumbled feta cheese
  • 1 small onion
  • 1 whole bell pepper (Any color. I prefer orange or red for color.)
  • 1/2 jalepeno
  • 1/8 cup cilantro
  • 1/4 cup apple cider vinegar
  • 1/4 cup white sugar (I use 1/8 cup sugar and 1/8 cup of stevia)
  • 1/4 cup olive oil
  • salt and pepper taste

Instructions

  • Whisk vinegar, sugar, and olive oil together in a bowl or salad dressing shaker. I use this one.
  • Mix black beans, corn, feta cheese, bell pepper, onions, and jalepeno together in a separate bowl.
  • Drizzle dressing over black bean mixture; toss to coat.
  • Refrigerate dip 1 hour before serving.
  • This recipe works great with your favorite vegetebles like green onions, spicy peppers, chopped kale, and basil. Mix what you have in the fridge, and have yourself a fiesta!