Whoa, there Nellie! Is that peach cobbler I see? Yessssss! Since it is peach season, I needed a little something sweet that included peaches. AND since my dear friend gifted me a handful of peaches right off the 3 peach trees in her front yard, I knew instantly what I was going to make.
See how some of mine are slightly lumpy. That means they are begging to be sliced and diced and fancied up with sugar, and spice, and all things nice. Can I get an, “oh yeah?”
Now I know what you might say, “I don’t have a friend that has peaches growing right in their own front yard.” It doesn’t matter, you MUST get some.
My friend, Tim, has even been known to say that peach season is ‘The Most Wonderful Time of the Year.’ Christmas? Forgettaboutit!
This cobbler is heavy on the crust, so that means I have to be generous with the gooey insides to compensate for the top.
This recipe was inspired by a version I found on Allrecipes.com, but since I didn’t feel as though the crust got it’s justice, I had to double it.
Once I get this cookie dough to form, I squish a portion of it into my hands and form sort of a pancake-cookie blob, and then proceed to place it on top of the cut peach mixture.
Pop it in and bake it.
Voila! This cobbler is perfectly crisp with lots of gooey goodness underneath and plenty of crust to keep us crust-lovers happy. Remember, leave no crust uncovered, and dig in.
Go dig into your gooey, peachy goodness. You can thank me later.
INSPIRE YOUR CREATIVITY
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